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Asian Moon
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Sunday, May 20, 2012
Chef's Selection
Honey Walnut Shrimp and Chicken
Creamy lime sauce shrimp & sweet crispy chicken
$17.00
Ginger and Scallion Duck
Shiitake, young ginger, long bean, red onion & balsamic vinaigrette
$16.00
Crispy Duck
Served w. Mixed Greens
$18.00
Duck Fajitas Asian Style
Wok sauteed w. shiitake, chives, scallion & pancake wraps
$16.00
Sesame Crusted Wild Salmon
Pan seared serve w. black bean red onion sauce & seasoned veggies
$16.00
Basil Beef
Shiitake, fresh Thai basil & pepper
$15.00
Golden Sesame Chicken
Chunks of crispy white meat chicken In a sesame sauce
$12.00
General Tso's Chicken
Chunks of crispy white meat chicken in a spicy sauce
$12.00
Four Seasons
Shrimp, chicken, beef, pork & vegetable in a spicy brown sauce
$16.00
Grilled Lemon Grass Chicken
Steamed watercress, curry sauce
$13.00
Grilled Lemon Grass Shrimp
Watercress, mushroom, Onion, pineapple & curry sauce
$17.00
Indonesian Samba Delight
Shrimp, scallop & chicken, shiitake, long bean & red onion
$18.00
Pan-Fried Noodles with Chicken and Shrimp
Thin egg noodles w. braised chicken, shrimp & veggies
$17.00
Seafood Lovers Nest
Lobster, tail, shrimp, scallop w. veggies in a glaze of white sauce
$20.00
Fire Wok
Lobster tail, shrimp, scallop w. lemon grass & fresh Thai lime leaves in coconut curry.
$20.00
Grilled Filet Mignon w. Jumbo Shrimp
Black bean sauce red wine & vegetables
$20.00
Chilean Sea Bass
$21.00
Pan-Seared Sesame Tuna
Soba noodles & green tea wasabi vinaigrette
$21.00
Crispy Red Snapper
Caramelized soy syrup, rice wine vinaigrette, Penang curry
$20.00
Crispy Sea Scallop
Blended mix greens
$18.00
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Southeast Asia
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Chef's Selection
Stir-Fried Noodles and Fried Rice
Lunch Special
Noodle and Rice
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